Win a Picky Eater Prize Pack with Hellmann’s
I bet you have some picky eaters at home, right?
That’s always fun. In our home we do not just have one picky eater, we have three…and they all tend to like different things, for example-one likes only ketchup, one only mustard and the third just likes mayonnaise. It can be challenging to find something that everyone likes so I jumped at the chance to try out a recipe aimed at picky eaters!
Succulent Chicken Parmesan by Hellmann’s
First-this is a super easy recipe to make-and it’s fast! This is the second Hellmann’s recipe that I have tried and both times I was pleasantly surprised at how quickly the chicken cooked and how juicy and delicious our chicken came out! This particular recipe is our favorite because the kids that tried it sad it reminded them of pizza and the adults that had eaten Chicken Parmesan previously commented on how moist the chicken was and one of our tasters even said that she liked that the chicken wasn’t the flattened out version of Chicken Parmesan that she was accustomed to.
You can find the Succulent Chicken Parmesan recipe that we tried below and more yummy chicken recipes using Hellmann’s® by clicking here.
Enter to Win!!
One lucky reader will win their very own picky eater prize pack!! Just fill out the form below for your chance to win. Winner to be selected and notified on or around 4/26/12. One entry per email address per day. Open to US residents.
Picky Eater Prize Pack (see photo below)
Deceptively Delicious Cookbook
Substituting Ingredients Cookbook
Match & Munch Puzzle Sandwich Cutters
Kid’s Bento Box
SUCCULENT CHICKEN PARMESAN
The juiciest & simplest chicken Parmesan recipe around
Prep Time: 10 minutes
Cook Time: 23 minutes
1/4 cup Italian seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
1/2 cup Ragu® Old World Style® Pasta Sauce
1/2 cup shredded mozzarella cheese (about 2 oz.)
1. Preheat oven to 425°.
2. Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
3. Add chicken and Hellmann’s® or Best Foods® Real Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
4. Bake 20 minutes. Evenly top chicken with Pasta Sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted. (You’ll notice in our video that we accidentally added the sauce and cheese BEFORE we baked the chicken! It still came out great, but next time we’ll bake the chicken first )
Cost per recipe*: $8.36
Cost per serving*: $2.09
*Based on average retail prices at national supermarkets.
TIP: For smaller portions, use an equal weight of chicken tenders.
Try this-or any of the other recipes found on their web site, and then remember to enter to win in the Hellmann’s® Chicken Change-up. Also, on Hellmann’s® Facebook Page, you will find tips from Celebrity Chef Tim Love providing his own take on tackling the time it takes to make dinner and other challenges, we all face feeding our family, in his own home.
Win with the Hellmann’s® Chicken Change-up
From now until April 30, 2012, parents across the country can participate in the Hellmann’s® Chicken Change-up by trying one of the featured Hellmann’s® chicken recipes, sharing their recipe reviews and providing their own advice for managing dinnertime obstacles. After participating, consumers can enter into a sweepstakes for the chance to win a $5000 grocery store gift card and other daily prizes.
 NO PURCHASE NECESSARY. Void where prohibited. Hellmann’s Chicken Change-Up is sponsored by Conopco, Inc., d/b/a Unilever. Open to legal residents of the 50 U.S. & D.C., 18 or older. Begins 12:00 PM ET on 03/01/12 & ends 11:59 AM ET on 04/30/12. For official rules, visit the ‘Chicken Change-Up’ tab on the Hellmann’s® Facebook page at www.facebook.com/hellmanns
Disclaimer: This is a sponsored post. Hellmann’s® product and additional incentives were provided to me. All opinions stated are my own.