Spinach and Artichoke Dip

This is an updated version of the classic, and widely loved, spinach and artichoke dip. The addition of cheddar cheese, cooked until bubbly, and crisp bacon make this an artichoke dip that you will love! Since everyone’s salt preference is different, be sure to taste the dip after you add the 1st teaspoon of salt…

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Recipe: Easy Ranch Dip

Ingredients: 1 C Sour Cream 1 C Mayonaise (Not Miracle Whip) 1 Envelope of Hidden Valley Ranch Salad Dressing Mix (powder) 3-5 tbl spoons Milk Directions: Mix everything except milk. Add milk 1 tbl spoon at a time until desired consistency. Keep in mind that it will continue to thicken in the refridgerator. Refridgerate 30-60…

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Recipe: Baked Pumpkin Seeds

Ingredients 1¾ tsp Worcestershire sauce 2 tbsp melted butter 2 cups pumpkin seeds 1 tsp salt Directions Leave pumpkin seeds unwashed with shells left on but fibers rubbed off. Combine ingredients in shallow pan. Stirring frequently, bake at 250 degrees to 2 to 3 hours, until dry. Cool, then store in tightly covered container.

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